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Our blast chillers reduce the core temperature of cooked foods from 165°F to 37°F within two hours. Shock freezing lowers temperature from 165°F to 0°F within Difference between blast freezer and shock freezer Quick freezing shock freezer blast chiller with two trolleys and 30 trays 1200L volume
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IRINOX introduced the concepts of rapid chilling and high-quality preservation to the world of catering, pastry, ice cream, bakery and food industry. The Benefits of Blast Chilling & Freezing with Irinox
Blast freezing of wrapped or unwrapped bread, followed by frozen storage does the following: 1、Temporarily arrests starch Industrial shock freezer.
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Thermalrite Shock Freezers are a vital part of a safe, efficient food storage process. Introducing the Super-Fast Blast Chiller Shock Freezer by Xiamen Ideal Refrigeration Equipment Co., Ltd Our blast chiller shock Shock freezers are devices that rapidly freeze food to temperatures below -18°C (-0.4°F) in a very short period of time, usually within 30
A blast freezer, also known as a shock freezer or flash freezer, is a type of freezer which is designed to very rapidly bring down the temperature of the Blast chillers / Shock freezers Take 5 gallons of Chile or Alfredo or sausage gravy. 1 gallon in each 2 inch full pan. Show them how fast it will to to less than 40 degrees F.
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